Carbon Steel Cannele Pan, 12-Cavity Non Stick Cannele Mold, Golden

Brand: MyLifeUNIT

SKU: KC17L262

USD $
$35.99

Processing Time: 48 Hours
Free Shipping, 7-15 business days

About the Product

Cannele Pan is made of heavy duty carbon steel for durable and long lasting usage, wont' rust

Carbon Steel is used by many professional chefs because of its superior heat conductivity and durability.

Superior Whitford nonstick coating easy to release and clean

Excellent thermal conductivity, cooks food evenly much faster then Stainless Steel or Aluminium Pan

Cannele Mold measures 12.8 x 10.1 Inches, each hole measures 2.2 Inch Dia. 2 Inch Deep, Weight: 2.15 lbs


QTY:
2-3 Days

Description

CANNELLE: Canel is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder approximately five centimeters in height and is a specialty of the Bordeaux region of France. It can often be found in Parisian ptisseries as well.


Partnumber KC17L262
Material Type carbon steel
Weight 0.70kg
Package included 1 X Carbon Steel Cannele Pan
Review

Moonglow Gardens

Easy to clean moulds
Verified Buyer 25/05/2018
Will definitely buy more! As you can see on the photos, some caneles are lighter than the others. Still testing baking times and recipes.Easy to clean moulds!

David

Makes great caneles
Verified Buyer 26/04/2018
Turns out wonderful caneles! No problems here

Wendy Cole

Worked great the first time!
Verified Buyer 12/04/2018
Couldn't wait to try this pan, most pans are either silicone or the expensive copper. Crispy on the outside custardy on the inside. I used a recipe that called for buttering and then sugaring the pan, that might have helped with the outside...should have made a row without any coating. Started with a 495 oven for 5 minutes and then dialed it back to 350 for the rest of the cooking. Would have been nice to have a little recommended recipe included.

TommyH

Non-Stick, Sturdy, Heavy Duty, Worth the Cost!
Verified Buyer 10/03/2018
OMG this is amazing. I've never made Cannele's before and I was afraid Id screw it up. But I was shocked that the first time i used this pan and made them they came out 100% perfect! I considered buying a silicone pan but after watching YouTube videos and researching I realized a real mold is what you need. And this is just as good or the same as individual copper molds. I followed a recipe to the T and these came out as desired, crunchy on the outside with a soft middle and most importantly did not stick to the pan AT ALL! You wont regret this purchase!

Titus Robert

Five Stars
Verified Buyer 30/01/2018
Definitely a practical and fool proof way for making the cannele. Impeccable results.

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